How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fruit Dip?

You need 5 ingredients. The key ingredients include: 2 packages (10 to 11 ounces each) butterscotch chips, 2/3 cup evaporated milk, 2/3 cup chopped pecans, 1 tablespoon rum extract, and more.

Is Butterscotch Fruit Dip suitable as snacks & appetizers?

Yes, Butterscotch Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butterscotch Fruit Dip Recipe

Name: Butterscotch Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 to 11 ounces each) butterscotch chips; 2/3 cup evaporated milk; 2/3 cup chopped pecans; 1 tablespoon rum extract; Apple and pear wedges

Butterscotch Fruit Dip – a delicious recipe with butterscotch chips, milk, pecans, rum, Apple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Fruit Dip

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