Butterscotch Fingers – a delicious recipe with All-purpose, Baking Powder, Salt, Brown Sugar, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder, and salt. In a large bowl, with mixer at medium speed, beat the sugar and butter until creamy, occasionally scraping the bowl with a rubber spatula. Add the vanilla, and then the egg, and beat well. On slow speed, gradually add the flour mixture; beat until just blended, occasionally scraping the bowl. With a spoon, stir in pecans.
2
On a lightly floured board, shape the dough into a 12 x 3 3/4 x 1-inch brick. Wrap with plastic wrap and freeze for 2 hours. Or place in the refrigerator overnight, until firm enough to slice.
3
Grease a large cookie sheet. With a sharp knife, cut brick crosswise into 1/8 inch thick slices. Place slices 1 inch apart on the cookie sheet. Bake cookies 12 minutes, or until lightly browned around edges. Transfer cookies to a wire rack to cool. Repeat with remaining dough.
4
Yields 6 dozen cookies.
981
kcal
Calories
63
g
Fat
96
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/3 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Packed Dark Brown Sugar, and more.
Yes, Butterscotch Fingers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
