Butterscotch Dumplings

1. 1

   Preheat oven to 350u00b0F. Lightly grease a shallow baking dish.

2. 2

   Sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp water and honey and mix until combined. Shape into 8 dumplings then transfer to prepared dish.

3. 3

   To make the butterscotch sauce, combine all ingredients with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then remove from heat.

4. 4

   Pour butterscotch sauce over dumplings and bake for 20 mins. Baste with sauce and cook for another 10 mins, until dumplings are golden. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.