"Bark" (Candy)

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   Line flat

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   pan

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   with

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   1-inch

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   sides with aluminum foil, then spray with

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   Pam.

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   Layer bottom of pan with saltine crackers, placing salty side down.

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   Place margarine and brown sugar in small saucepan over medium heat, stirring, until melted and well blended.

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   Pour over crackers and spread to coat.

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    Preheat oven

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    to 400u00b0 and bake for 5 to 10 minutes until well heated. Take

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    pan out

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    of

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    oven

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    and sprinkle chocolate chips on top. Spread

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    with wooden

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    spoon while melting until evenly coated. Place in refrigerator and chill until hard.

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    Peel off aluminum foil and then break into pieces. Store in covered container.

No additional tips available.