Butterscotch Dessert Sauce

1. 1

   Melt the butter in a small saucepan over low heat.

2. 2

   Stir in the sugar and cook, stirring often, until the sugar dissolves.

3. 3

   Pour in the cream and stir until well combined and glossy.

4. 4

   Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly.

5. 5

   Remove from the heat and allow the sauce to cool.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.