How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cupcakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. brown sugar, 1 Tbsp. butter, melted, 1/2 c. flour, and more.

Is Butterscotch Cupcakes suitable as baking & desserts?

Yes, Butterscotch Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cupcakes Recipe

Name: Butterscotch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. brown sugar; 1 Tbsp. butter, melted; 1/2 c. flour; 1/3 tsp. salt; 1/4 tsp. baking powder; 1 c. pecan meats, cut in pieces

Butterscotch Cupcakes – a delicious recipe with eggs, brown sugar, butter, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. brown sugar
1 Tbsp. butter, melted
1/2 c. flour
1/3 tsp. salt
1/4 tsp. baking powder
1 c. pecan meats, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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