How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Crunch Top Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 can Thank You vanilla pudding, 2 eggs, 1 large bag butterscotch chips, and more.

Is Butterscotch Crunch Top Cake suitable as baking & desserts?

Yes, Butterscotch Crunch Top Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Crunch Top Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Crunch Top Cake Recipe

Name: Butterscotch Crunch Top Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 can Thank You vanilla pudding; 2 eggs; 1 large bag butterscotch chips; 1 large bag chopped walnuts

Butterscotch Crunch Top Cake – a delicious recipe with yellow cake mix, Thank You vanilla pudding, eggs, butterscotch chips, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 can Thank You vanilla pudding
2 eggs
1 large bag butterscotch chips
1 large bag chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Crunch Top Cake

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