Queen Anne Cookies

1. 1

   Cream butter and sugar thoroughly.

2. 2

   Add eggs, one at a time, then flour and baking powder.

3. 3

   Have cookie sheets greased and floured lightly.

4. 4

   Spread the mixture very thin with spatula. Sprinkle with chopped nuts (pecans, peanuts or almonds), then with sugar.

5. 5

   Bake in a moderate oven at about 400u00b0 until a delicate brown.

6. 6

   Cut into squares; remove from baking sheet immediately. Makes about 80 (2-inch) cookies.

7. 7

   Store in airtight tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.