How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 x 8-inch pie crust, 1/2 c. Firmly packed brown sugar, 3 Tbsp. Cornstarch, 1/4 tsp Salt, and more.

Is Butterscotch Cream Pie Recipe suitable as baking & desserts?

Yes, Butterscotch Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Pie Recipe Recipe

Name: Butterscotch Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 8-inch pie crust; 1/2 c. Firmly packed brown sugar; 3 Tbsp. Cornstarch; 1/4 tsp Salt; 2 c. Lowfat milk; 2 x Egg yolks, slightly beaten; 1 Tbsp. Margarine; 1 1/2 tsp Vanilla

Butterscotch Cream Pie Recipe – a delicious recipe with crust, brown sugar, Cornstarch, Salt, milk, Egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x 8-inch pie crust
1/2 c. Firmly packed brown sugar
3 Tbsp. Cornstarch
1/4 tsp Salt
2 c. Lowfat milk
2 x Egg yolks, slightly beaten
1 Tbsp. Margarine
1 1/2 tsp Vanilla

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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