Shortbread Cookies At Their Best!

1. 1

   In a separate bowl sift the flour with salt. Set aside.

2. 2

   Cream butter,add sugar and beat until its smooth - it takes about 5mins. Add vanilla essence and mix well.

3. 3

   Now add flour to the butter sugar mixture and bring it to a dough. Flatten the dough into disk shape, wrap in a plastic cover and refrigerate for an hour.

4. 4

   On a flat surface, roll out the dough to 1/4 inch thick. Cut into your desired shapes and place these cookies on the prepared baking sheet and again refrigerate it for 10-15 minutes.This will firm up the dough for the cookies to maintain their shape.

5. 5

   Meanwhile, preheat the oven to 175deg C for 10mins. Bake the cookies for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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