Butterscotch Cream Pie

1. 1

   Mix sugar, flour and salt in saucepan. Gradually stir in water and milk. Add butter.

2. 2

   Cook over medium heat, stirring constantly, until thickened and boils.

3. 3

   Boil 1 minute.

4. 4

   Remove from heat. Stir at least half of hot mixture into eggs slowly, then blend with rest of mixture in saucepan.

5. 5

   Boil 1 minute more, stirring constantly.

6. 6

   Remove from heat. Stir in vanilla.

7. 7

   Pour into baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.