Chevre Filled Mushrooms

Name: Chevre Filled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushrooms reserve stems; 1/3 cup butter; 2 tsp minced onion; 3/4 cup bread crumbs; 2 Tbs. Parsley; 2 Tbs lemon juice; 1 tsp salt; 3 ounce chevre; 2 ounces blue cheese 1/2 cup; unsalted butter

Eats Now Editorial Team · 358 kcal · General

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Chevre Filled Mushrooms – a delicious recipe with mushrooms, butter, onion, bread crumbs, Parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 mushrooms reserve stems
1/3 cup butter
2 tsp minced onion
3/4 cup bread crumbs
2 Tbs. Parsley
2 Tbs lemon juice
1 tsp salt
3 ounce chevre
2 ounces blue cheese 1/2 cup
unsalted butter

1
melt butter add stems & onions saute until soft. Remove from heat add other items. Preheat oven to 450. Bake 5 to 7 minutes

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 mushrooms reserve stems, 1/3 cup butter, 2 tsp minced onion, 3/4 cup bread crumbs, and more.

Yes, Chevre Filled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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