Butterscotch Cream Cheese Bars

1. 1

   Preheated oven to 350F.

2. 2

   Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.

3. 3

   Microwave at additional 10-20 second intervals, stirring until smooth.

4. 4

   Stir in crumbs and nuts.

5. 5

   Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10 jelly-roll pan.

6. 6

   Bake for 12 minutes.

7. 7

   Beat cream cheese and sugar in large mixer bowl until creamy.

8. 8

   Add eggs one at a time, beating well after each addition.

9. 9

   Beat in flour and lemon juice.

10. 10

    Pour over crust; sprinkle with reserved crumb mixture.

11. 11

    Bake for 20-25 minutes or until set.

12. 12

    Cool in pan on wire rack.

13. 13

    Cut into bars or diamonds; refrigerate.

No nutritional information available.

No additional tips available.