Mushroom Caponata Recipe

Name: Mushroom Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces whole onion or 8 ounces chopped ready-cut onion (1 3/4 cups); 1 tablespoon olive oil; 8 ounces whole green pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups); 1 pound mushrooms; 6 large Greek olives; 1 teaspoon dried oregano; 1 teaspoon sugar; 3 tablespoons tomato paste or half of a 6-ounce can; 2 tablespoons water; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper to taste

Servings: persons

9 ounces whole onion or 8 ounces chopped ready-cut onion (1 3/4 cups)
1 tablespoon olive oil
8 ounces whole green pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups)
1 pound mushrooms
6 large Greek olives
1 teaspoon dried oregano
1 teaspoon sugar
3 tablespoons tomato paste or half of a 6-ounce can
2 tablespoons water
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste

1
Chop the whole onion.
2
Heat the oil in a nonstick skillet and saute the onion.
3
Meanwhile wash, trim and seed green pepper; then chop, and add to the onion.
4
Wash, trim and chop mushrooms and add to skillet.
5
Cover and simmer over medium-high heat about 2 minutes.
6
Pit and chop olives, and add to vegetables with oregano, sugar, tomato paste, water, vinegar, salt and pepper.
7
Reduce heat to simmer; cover, and continue cooking another few minutes, until flavors are blended.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces whole onion or 8 ounces chopped ready-cut onion (1 3/4 cups), 1 tablespoon olive oil, 8 ounces whole green pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups), 1 pound mushrooms, and more.

Yes, Mushroom Caponata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caponata

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