Chicken Pie – a delicious recipe with baking hen, salt, water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare baking hen.
2
Cook until tender.
3
Remove bones, skin and fat.
4
Cut into pieces.
5
Add together with good portion of broth. Bring to boil, adding salt and pepper, if desired.
6
To this, add a paste made with water and flour until possibly half as a boiled custard would be.
7
Remove from fire.
8
With about 3 pints of plain flour, add salt to taste, enough Crisco to make short, soft dough. Mix with water.
9
Grease 9-inch pan.
10
Roll bottom crust to medium thick.
11
Line pans and dip 3 regular serving ladles into each crust. Add top crust.
12
Have prepared a mixture of plain flour, salt and pepper to taste, with enough Crisco that it will crumble but still will stick together in the hand.
13
Crumble over pies and bake about 425u00b0 for 20 minutes or desired brownness.
273
kcal
Calories
1
g
Fat
57
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (6 lb.) baking hen, salt and pepper (if desired), water and flour paste, 3 pt. plain flour, and more.
Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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