Butterscotch Clusters

1. 1

   In a saucepan over low heat melt the chips with the milk.

2. 2

   Remove from heat .

3. 3

   In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.

4. 4

   Drop by tablespoonfuls onto wax paper lined cookie sheets.

5. 5

   Chill for at least 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.