Butterscotch Chocolate Marble Cake

1. 1

   Preheat oven to 350F.

2. 2

   Grease Bundt pan well and lightly flour it.

3. 3

   In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.

4. 4

   Beat at medium to high speed for about 3 minutes until mixture is smooth.

5. 5

   Pour two-thirds of batter into prepared pan.

6. 6

   Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.

7. 7

   Swirl through batter very gently with thin knife to marble.

8. 8

   Bake for 50-60 minutes or until cake tests done.

9. 9

   Cool in pan 25 minutes, then turn out and finish cooling on wire rack.

10. 10

    Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.

No additional tips available.