Butterscotch Chips

1. 1

   In a large pot, combine brown sugar, corn syrup, water and salt. Cook over medium-low heat, stirring, until sugar is dissolved. Do not let mixture boil until sugar is completely dissolved.

2. 2

   Turn up the heat and continue cooking until liquid reaches the hard ball stage (250F); add butter and stir constantly to prevent scorching.

3. 3

   Cook until mixture will separate into hard but not brittle strands (270F) when tested in cold water; stir in the vanilla.

4. 4

   Pour candy in a thin sheet onto a greased slab. Mark into squares while still warm, creasing it deeply. Break into pieces as soon as candy is cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.