Butterscotch Chip Spice Cookies Recipe

Name: Butterscotch Chip Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, room temperature; 1 1/4 cups brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 12 ounces butterscotch chips; 1/4 cup powdered sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, room temperature
1 1/4 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
12 ounces butterscotch chips
1/4 cup powdered sugar

1
Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
2
Cream butter and brown sugar with a mixer until smooth.
3
Beat in egg and vanilla.
4
Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
5
FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
6
Preheat oven to 350 degrees.
7
Line 2 baking sheets with parchment paper.
8
Sift powdered sugar.
9
Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
10
Bake 12 to 15 minutes, or until golden and just set.
11
Let cookies COOL on the pan for 5 minutes, then transfer to a rack.

1569

kcal

Calories

118

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon cinnamon, 1 teaspoon ground ginger, 1 teaspoon baking soda, and more.

Yes, Butterscotch Chip Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Spice Cookies

How did you like this recipe?

Frequently Asked Questions