Butterscotch Chip Scones

1. 1

   In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips.

2. 2

   Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky. Gently pat dough into circle (I use my hands).

3. 3

   Place the scone mixture on a silicone mat or a baking tray with cooking spray. Cut the circle into 6 wedges but do not move apart.

4. 4

   Bake at 425u00b0F for 10-13 minutes or until lightly browned. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.