Butterscotch Chip Peanut Butter Cookies Recipe

Name: Butterscotch Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 3/4 c. margarine or butter, softened; 1/2 c. chunky peanut butter; 1 tsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butterscotch chips

Servings: persons

1/2 c. sugar
1/2 c. firmly packed brown sugar
3/4 c. margarine or butter, softened
1/2 c. chunky peanut butter
1 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butterscotch chips

1
Heat oven to 375u00b0.
2
In a large bowl, beat the sugar, brown sugar, margarine and peanut butter until light and fluffy.
3
Add vanilla and egg.
4
Blend well. Stir in flour, baking soda and salt. Mix well. Stir in butterscotch chips.
5
Shape dough into 1-inch balls.
6
Place 2-inches apart on ungreased cookie sheets.
7
Flatten slightly with fork dipped in flour or sugar.
8
Bake at 375u00b0 for 6 to 10 minutes or until golden brown.
9
Immediately remove from cookie sheet.
10
Cool completely.
11
Yields 4 to 5 dozen cookies.

1581

kcal

Calories

104

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 3/4 c. margarine or butter, softened, 1/2 c. chunky peanut butter, and more.

Yes, Butterscotch Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Peanut Butter Cookies

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