How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Chip Drop Cookies?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix with pudding, 2 large eggs, 1/2 cup margarine, melted (do not use the margarine in the tubs), 1/4 cup brown sugar, and more.

Is Butterscotch Chip Drop Cookies suitable as baking & desserts?

Yes, Butterscotch Chip Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Chip Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Drop Cookies Recipe

Name: Butterscotch Chip Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix with pudding; 2 large eggs; 1/2 cup margarine, melted (do not use the margarine in the tubs); 1/4 cup brown sugar; 1 tablespoon cocoa powder; 1 cup butterscotch chips; 1/2 cup chopped pecans

Butterscotch Chip Drop Cookies – a delicious recipe with yellow cake, eggs, margarine, brown sugar, cocoa powder, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package yellow cake mix with pudding
2 large eggs
1/2 cup margarine, melted (do not use the margarine in the tubs)
1/4 cup brown sugar
1 tablespoon cocoa powder
1 cup butterscotch chips
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Chip Drop Cookies

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