Butterscotch Chip Cookies Recipe

Name: Butterscotch Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Softened; 1 cup Packed Brown Sugar; 2 whole Eggs; 3 Tablespoons Heavy Whipping Cream; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 11 ounces, weight Butterscotch Chips; 1 cup Nuts (optional)

Servings: persons

2 sticks Butter, Softened
1 cup Packed Brown Sugar
2 whole Eggs
3 Tablespoons Heavy Whipping Cream
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Salt
11 ounces, weight Butterscotch Chips
1 cup Nuts (optional)

1
Preheat oven to 375F.
2
Mix butter and brown sugar until light and creamy.
3
Mix in eggs, heavy whipping cream and vanilla.
4
Mix in flour, baking soda and salt until mixed thoroughly.
5
Mix in butterscotch chips and nuts.
6
Use a scoop to drop, 1 1/2 inches apart, onto greased baking sheets or parchment paper.
7
Bake for 11 to 12 minutes.
8
Cool 2 minutes and remove to a wire rack.

1469

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1 cup Packed Brown Sugar, 2 whole Eggs, 3 Tablespoons Heavy Whipping Cream, and more.

Yes, Butterscotch Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Cookies

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