Butterscotch Chip Bars

Name: Butterscotch Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 2 eggs; 1/4 tsp. baking powder; 3/4 c. sugar; 3/4 c. flour; 1 tsp. vanilla; 1/4 tsp. salt; miniature marshmallows; 12 oz. pkg. butterscotch chips; 1/2 c. peanut butter; 1 1/2 c. Rice Krispies

Eats Now Editorial Team · General

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Butterscotch Chip Bars – a delicious recipe with butter, eggs, baking powder, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 eggs
1/4 tsp. baking powder
3/4 c. sugar
3/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
miniature marshmallows
12 oz. pkg. butterscotch chips
1/2 c. peanut butter
1 1/2 c. Rice Krispies

1
Blend first 7 ingredients until fluffy.
2
Spread in greased 9 x 13-inch pan.
3
Bake 15 to 20 minutes at 325u00b0.
4
Then cover with miniature marshmallows.
5
Return to oven until soft.
6
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 1/4 tsp. baking powder, 3/4 c. sugar, and more.

Yes, Butterscotch Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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