Butterscotch Cheesecake Bars Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium saucepan, heat butterscotch morsels and butter.

3. 3

   Stir in graham cracker crumbs and nuts.

4. 4

   In a greased 9x13-inch baking pan, press half of mix firmly onto bottom.

5. 5

   In a large mixing bowl, beat cream cheese till fluffy and add in condensed lowfat milk, egg and vanilla.

6. 6

   Mix well and pour on top of butterscotch layer.

7. 7

   Top with remaining butterscotch crumb mix.

8. 8

   Bake 25-30 min.

9. 9

   Cold to room temperature.

10. 10

    Refrigeratebefore cutting into bars.

11. 11

    Chill finished bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.