Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet biscuit crumbs; 1/4 cup mixed nuts ( hazelnuts, almonds), finely chopped; 70g butter, melted; 750g block PHILADELPHIA Cream Cheese, softened; 1 cup brown sugar; 2 eggs; 1 tablespoon brandy (optional); 1 teaspoon vanilla essence; 1/2 cup sugar; 2 tablespoons water; 1 cup mixed nuts ( hazelnuts, blanched almonds), extra

Servings: persons

1 cup sweet biscuit crumbs
1/4 cup mixed nuts ( hazelnuts, almonds), finely chopped
70g butter, melted
750g block PHILADELPHIA Cream Cheese, softened
1 cup brown sugar
2 eggs
1 tablespoon brandy (optional)
1 teaspoon vanilla essence
1/2 cup sugar
2 tablespoons water
1 cup mixed nuts ( hazelnuts, blanched almonds), extra

1
Combine biscuit crumbs, nuts and butter in a bowl.
2
Press into base of a lined and greased 20cm spring form pan; chill.
3
Beat Philly* and sugar using an electric mixer until smooth.
4
Add eggs, brandy and vanilla essence and beat well.
5
Pour mixture into prepared base and bake at 160C for 50 minutes.
6
Allow to cool in oven with door ajar.
7
Chill for 2 hours.
8
Stir sugar and water over gentle heat without boiling until sugar is dissolved.
9
Boil without stirring for 6 - 8 minutes or until toffee is golden.
10
Place nuts on a baking paper lined tray.
11
Pour toffee over, allow to set.
12
Break into pieces and sprinkle over cake on serving.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sweet biscuit crumbs, 1/4 cup mixed nuts ( hazelnuts, almonds), finely chopped, 70g butter, melted, 750g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake

How did you like this recipe?

Frequently Asked Questions