Austrian Topfen Kuchen (Cheese Coffee Cake) Recipe

Name: Austrian Topfen Kuchen (Cheese Coffee Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 tablespoon dry yeast; 1/4 cup lukewarm water; 3 tablespoons sugar; 2 tablespoons butter; 2 cups milk; 1 egg, slightly beaten; 2 teaspoons salt; 5 1/2 cups all-purpose white flour, about; FILLING; 1 lb farmer cheese; 2 egg yolks; 2 tablespoons heavy cream; 1/2 cup sugar; 1 lemon, zest of; 2 egg whites, beaten until stiff but not dry

Servings: persons

DOUGH
1 tablespoon dry yeast
1/4 cup lukewarm water
3 tablespoons sugar
2 tablespoons butter
2 cups milk
1 egg, slightly beaten
2 teaspoons salt
5 1/2 cups all-purpose white flour, about
FILLING
1 lb farmer cheese
2 egg yolks
2 tablespoons heavy cream
1/2 cup sugar
1 lemon, zest of
2 egg whites, beaten until stiff but not dry

1
Preheat the oven to 375u00b0F.
2
Proof the yeast in the water with the sugar.
3
Melt the butter, add the milk, heat until lukewarm and add to the yeast sponge. Stir in the egg, salt and flour and blend until you have a rather soft dough.
4
Turn the dough out onto a lightly floured work surface and knead until elastic and not sticky. Place the dough in a large buttered bowl, cover with a towel and let rise for about 1 hour or until doubled in bulk.
5
Meanwhile make the filling: In a bowl, blend the cheese with the egg yolks and the heavy cream and sugar. Add the grated lemon rind, fold in the egg whites and set aside in a draft free place.
6
Now return the dough to the work surface and divide it into 2 equal pieces; shape these into 2 oblong loaves and place in 2 buttered tube forms. Cover with a towel and let stand in a warm place for 45 minutes.
7
Now make a shallow ditch in both cakes and fill with the cheese mixture. Place the two pans in the oven and bake until the cheese starts to turn light brown. This should take about 30 minutes. Cool on a rack. Yield: 2 cheese coffee cakes. Can be frozen.
8
Breads Of The World.

1534

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DOUGH, 1 tablespoon dry yeast, 1/4 cup lukewarm water, 3 tablespoons sugar, and more.

Yes, Austrian Topfen Kuchen (Cheese Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Austrian Topfen Kuchen (Cheese Coffee Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions