Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, melted; 1 ½ cups graham cracker crumbs; ⅓ cup firmly packed brown sugar; 1 (14 ounce) can sweetened condensed milk; ¾ cup cold water; 1 (3 5/8 ounce) package butterscotch pudding mix (not instant); 3 (8 ounce) packages cream cheese, softened; 3 eggs; 1 teaspoon vanilla extract; whipped cream, for garnish; crushed hard butterscotch candy, for garnish

Servings: persons

⅓ cup butter, melted
1 ½ cups graham cracker crumbs
⅓ cup firmly packed brown sugar
1 (14 ounce) can sweetened condensed milk
¾ cup cold water
1 (3 5/8 ounce) package butterscotch pudding mix (not instant)
3 (8 ounce) packages cream cheese, softened
3 eggs
1 teaspoon vanilla extract
whipped cream, for garnish
crushed hard butterscotch candy, for garnish

1
Preheat oven to 375F.
2
In a small bowl combine butter, graham cracker crumbs and sugar.
3
Press firmly on bottom of 9-inch springform pan.
4
In a medium saucepan, combine condensed milk and water and mix well.
5
Stir in pudding mix.
6
Over medium heat, cook and stir until mixture is thickened and bubbly.
7
In a large bowl of electric mixer, beat cream cheese until fluffy.
8
Beat in eggs and vanilla then pudding mixture.
9
Pour into prepared pan.
10
Bake 50 minutes or until golden brown around edges The center will be soft.
11
Cool to room temperature.
12
Chill.
13
Garnish with whipped cream and crushed candy.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, melted, 1 ½ cups graham cracker crumbs, ⅓ cup firmly packed brown sugar, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake

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