Butterscotch Cheese Cake Bars

1. 1

   Melt butter and morsels in medium pan over low heat.

2. 2

   Stir in crumbs and nuts.

3. 3

   Press half of mixture into a 9 x 13-inch greased pan.

4. 4

   Beat cream cheese until fluffy.

5. 5

   Beat in egg, milk and vanilla.

6. 6

   Pour into crumb mixture.

7. 7

   Top with remaining crumb mixture.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes (325u00b0 for glass).

9. 9

   Cool at room temperature and chill.

10. 10

    Make a day ahead or earlier and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.