Vegetarian Roast

Name: Vegetarian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry bread and cracker crumbs; 1 c. milk; 2 eggs; 1 c. cooked, mashed peas; 1 c. cooked, mashed carrots; 1/2 tsp. sage; 1 c. diced onions; 1 c. chopped pecans or walnuts; 1/2 tsp. salt; 1 small can mushrooms, diced

Eats Now Editorial Team · 601 kcal · General

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Vegetarian Roast – a delicious recipe with bread, milk, eggs, peas, carrots, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dry bread and cracker crumbs
1 c. milk
2 eggs
1 c. cooked, mashed peas
1 c. cooked, mashed carrots
1/2 tsp. sage
1 c. diced onions
1 c. chopped pecans or walnuts
1/2 tsp. salt
1 small can mushrooms, diced

1
Mix and bake in oiled pan 1 hour at 350u00b0.
2
(This is good!)

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dry bread and cracker crumbs, 1 c. milk, 2 eggs, 1 c. cooked, mashed peas, and more.

Yes, Vegetarian Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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