How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 17 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. ground cinnamon, 1 1/4 tsp. baking soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; 1 1/4 tsp. baking soda; 3/4 tsp. grated nutmeg; 3/4 tsp. salt; 1/2 tsp. ground cloves; 4 large eggs; 1 1/4 c. packed light brown sugar; 1 c. granulated sugar; 1 1/2 c. vegetable oil; 1/4 c. heavy cream; 1 Tbsp. vanilla extract; 1 Tbsp. finely chopped crystallized ginger; 1 Tbsp. grated orange zest; 3 c. shredded peeled carrots; 1 c. walnuts, chopped

Carrot Cake

Eats Now Editorial Team · 2431 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with flour, baking powder, ground cinnamon, baking soda, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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