How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Budino ?

You need 14 ingredients. The key ingredients include: Butterscotch budino with caramel sauce, Total time: About 45 minutes, Servings: 10, Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza., and more.

Is Butterscotch Budino suitable as baking & desserts?

Yes, Butterscotch Budino falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Budino ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Budino Recipe

Name: Butterscotch Budino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butterscotch budino with caramel sauce; Total time: About 45 minutes; Servings: 10; Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza.; Butterscotch budino; 3 cups heavy cream; 1 1/2 cups milk; 1 cup plus 2 tablespoons dark brown sugar; 1 1/2 teaspoons kosher salt; 1 egg; 3 egg yolks; 5 tablespoons cornstarch; 5 tablespoons butter; 1 1/2 tablespoons dark rum

Bake this irresistible Butterscotch Budino at home. Made with caramel sauce, time, pastry chef Dahlia Narvaez and budino. Easy step-by-step instructions…

This Butterscotch Budino relies on simple, everyday ingredients such as total time: about 45 minutes, servings: 10, butterscotch budino and heavy cream. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Budino delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Budino

Tips for the best results

Variations & substitutions

My Personal Notes

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