Simon'S Boiled Custard

1. 1

   In a small bowl, combine the custard powder and sugar.

2. 2

   Stir just enough milk into the mixture to make a thin paste.

3. 3

   Add the vanilla essence to the paste, stir.

4. 4

   Place the remainder of the milk in a saucepan and bring to a boil.

5. 5

   Turn the heat down on the saucepan to low.

6. 6

   Slowly pour the paste into the saucepan, stirring frequently.

7. 7

   Keeping the saucepan on low, constantly stir the mixture until it reaches your desired thickness (approx 1 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.