Butterscotch Bubble Loaf(Coffee Cake)

1. 1

   Generously butter a 12-cup Bundt pan or 9 x 9-inch pan. Arrange cherries if used, on bottom.

2. 2

   Sprinkle with coconut and nuts.

3. 3

   Cut loaf of bread into 24 pieces.

4. 4

   Place pieces in pan. Sprinkle with pudding mix, brown sugar and cinnamon.

5. 5

   Drizzle with remaining butter.

6. 6

   Let rise in a warm place until about double in size (about 3 to 4 hours).

7. 7

   Bake at 375u00b0 for 30 minutes.

8. 8

   Let stand about a minute.

9. 9

   Turn onto plate or wire rack which has been lined with waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.