Butterscotch Brownies (Low-Fat But You'D Never Know It)

1. 1

   Grease an 8x8 inch baking pan. Preheat the oven to 350.

2. 2

   In a bowl, beat the egg well. Add the sugar and vanilla and mix well.

3. 3

   Sift the flour with the salt and baking soda,then stir into the egg mixture.

4. 4

   Stir in the nuts.

5. 5

   Spread the batter in the prepared pan and bake for about 20 minutes.

6. 6

   Cut into 16 squares while still warm.

7. 7

   Cool, then remove from pan.

* Per serving · 4 servings · Values may vary.

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