How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies?

You need 7 ingredients. The key ingredients include: 1/3 c. margarine, 1 c. light brown sugar, 1 egg (unbeaten), 1/4 tsp. salt, and more.

Is Butterscotch Brownies suitable as baking & desserts?

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 c. light brown sugar; 1 egg (unbeaten); 1/4 tsp. salt; 3/4 c. self-rising flour; 1/2 tsp. vanilla; 1 c. nuts

Butterscotch Brownies – a delicious recipe with margarine, light brown sugar, egg, salt, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1 c. light brown sugar
1 egg (unbeaten)
1/4 tsp. salt
3/4 c. self-rising flour
1/2 tsp. vanilla
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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