Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-and half cups Bread flour, or all-purpose flour; 2-teaspoons baking powder; 1 teaspoon salt; 1/2 Cup salted butter; 2-Cups golden brown sugar; 2- eggs; 1-teaspooon pure vanilla extract; For the Frosting:; 2-teaspoons butter; 1-Cup Powdered sugar; pinch of salt; 1-teaspoon pure vanilla extract

Servings: persons

1-and half cups Bread flour, or all-purpose flour
2-teaspoons baking powder
1 teaspoon salt
1/2 Cup salted butter
2-Cups golden brown sugar
2- eggs
1-teaspooon pure vanilla extract
For the Frosting:
2-teaspoons butter
1-Cup Powdered sugar
pinch of salt
1-teaspoon pure vanilla extract

1
Preheat oven to 350 degrees,
2
Grease 9x13 baking pan,
3
In a small bowl, sift together dry ingredients.
4
In a medium microwave safe bowl, melt butter. Add sugar, mix well, stir in eggs one at a time. Stir in vanilla.
5
Gradually add dry ingredients to the wet, mixing well.
6
Scrape batter into greased baking pan, and bake for 20-25 minutes. Test with a cake tester or knife, blade should come out clean with just a few crumbs clinging to it.
7
Frosting:
8
In a small sauce pan; melt butter on med/high heat until golden brown, add powdered sugar, pinch of salt and some hot water to thin frosting to a pourable consistancy (not too much water) frost brownies while still warm.

1201

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-and half cups Bread flour, or all-purpose flour, 2-teaspoons baking powder, 1 teaspoon salt, 1/2 Cup salted butter, and more.

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies

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