How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, firmly packed, 1/4 c. Mazola corn oil, 1 egg, unbeaten, 1/2 c. chopped nuts, and more.

Is Butterscotch Brownies suitable as baking & desserts?

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, firmly packed; 1/4 c. Mazola corn oil; 1 egg, unbeaten; 1/2 c. chopped nuts; 1 tsp. vanilla; 2/3 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt

Butterscotch Brownies – a delicious recipe with brown sugar, corn oil, egg, nuts, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar, firmly packed
1/4 c. Mazola corn oil
1 egg, unbeaten
1/2 c. chopped nuts
1 tsp. vanilla
2/3 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Brownies

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