Tiganites: Greek Medallion Pancakes / Fritters

1. 1

   Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.

2. 2

   Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.

3. 3

   When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.

4. 4

   Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.

5. 5

   When hot, fry the pancakes using a rounded tablespoon of batter for each.

6. 6

   Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels.

7. 7

   (Add more oil between batches if the level in the pan drops too low.

8. 8

   Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.

9. 9

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* Per serving · 4 servings · Values may vary.

No additional tips available.