Bake this irresistible Butterscotch Bread Pudding In A Double Boiler at home. Made with raisin bread, butter, brown sugar and eggs. Easy step-by-step in…
This Butterscotch Bread Pudding In A Double Boiler relies on simple, everyday ingredients such as raisin bread, softened butter, eggs and evaporated milk. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Bread Pudding In A Double Boiler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026