How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread Pudding?

You need 8 ingredients. The key ingredients include: 3 cups milk, scalded, 1 ½ cups bread cubes, ¾ cup brown sugar, 3 tablespoons butter, melted, and more.

Is Butterscotch Bread Pudding suitable as baking & desserts?

Yes, Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups milk, scalded; 1 ½ cups bread cubes; ¾ cup brown sugar; 3 tablespoons butter, melted; 2 eggs, slightly beaten; ¼ teaspoon salt; 1 teaspoon vanilla; ½ teaspoon almond flavoring

Butterscotch Bread Pudding – a delicious recipe with milk, bread cubes, brown sugar, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups milk, scalded
1 ½ cups bread cubes
¾ cup brown sugar
3 tablespoons butter, melted
2 eggs, slightly beaten
¼ teaspoon salt
1 teaspoon vanilla
½ teaspoon almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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