Coconut Cherry Chocolate Kiss Cookies – a delicious recipe with butter, cream cheese, sugar, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
2
Add egg yolk and vanilla. Beat well.
3
Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
4
Gradually add to creamed mixture.
5
Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
6
To bake-Shape dough into 1 inch balls.
7
Roll in coconut.
8
Place on ungreased cookie sheet.
9
Bake 350u00b0F for 10-12 minutes or until lightly browned.
10
Remove from oven. Immediately press 1 kiss in center of each cookie.
11
Cool 1 minute.
12
Carefully remove from cookie sheet. Cool completely on wire racks.
7899
kcal
Calories
445
g
Fat
875
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, softened, 1 (3 ounce) package cream cheese, 2/3 cup sugar, 1 egg yolk, and more.
Yes, Coconut Cherry Chocolate Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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