How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 c. soft bread cubes, 1 egg, 1 Tbsp. butter, 2/3 c. milk, and more.

Is Butterscotch Bread Pudding suitable as baking & desserts?

Yes, Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread cubes; 1 egg; 1 Tbsp. butter; 2/3 c. milk; 3 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; dash of salt; 1/3 c. raisins

Butterscotch Bread Pudding – a delicious recipe with bread cubes, egg, butter, milk, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft bread cubes
1 egg
1 Tbsp. butter
2/3 c. milk
3 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
1/3 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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