Double Orange Scones Recipe

Name: Double Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons sugar; 2-1/2 teaspoons baking powder; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1/3 cup cold butter; 1 large egg; 1/3 cup whole milk; 1/2 cup chopped mandarin oranges, well drained; Additional sugar; 1/2 cup butter, softened; 2 tablespoons orange marmalade

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
2-1/2 teaspoons baking powder
2 teaspoons grated orange zest
1/4 teaspoon salt
1/3 cup cold butter
1 large egg
1/3 cup whole milk
1/2 cup chopped mandarin oranges, well drained
Additional sugar
1/2 cup butter, softened
2 tablespoons orange marmalade

1
In a small bowl, combine the flours, sugar, baking powder, orange zest and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg and milk; add to crumb mixture. Stir in oranges just until moistened.
2
Turn onto a floured surface; knead gently 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight separate wedges and place on a greased
3
. Bake at 400u00b0 for 15-20 minutes or until golden brown. Remove from pan to wire rack.
4
For orange butter, beat butter and marmalade in a small bowl until fluffy. Serve with warm scones.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3 tablespoons sugar, 2-1/2 teaspoons baking powder, and more.

Yes, Double Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Orange Scones

How did you like this recipe?

Frequently Asked Questions