Butterscotch Bonbons

1. 1

   In top of a double boiler, combine butterscotch morsels and peanut butter.

2. 2

   Melt over hot, not boiling, water, stirring occasionally.

3. 3

   Remove from heat; add remaining ingredients and mix gently until well coated.

4. 4

   Spoon into tiny 1/2 ounce paper cups or drop by heaping teaspoonfuls on waxed paper-lined cookie sheet. Chill until set.

5. 5

   Makes 3 dozen dropped candies or 4 dozen in cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.