Zomppa'S Papa A La Huancaina

1. 1

   Wash potatoes. Wash the chili. Remove seeds

2. 2

   Slice the chili to blend in a blender or use a stone grinder (If you use a stone grinder, the sauce will not be completely smooth)

3. 3

   Cook the chile for 30 minutes over strong heat until it boils and continue boiling at medium heat for the remainder of time

4. 4

   Let the chile cool

5. 5

   Preparation:

6. 6

   Use a stone and grinder to grind down the cheese (or use a blender for smoothness)

7. 7

   Stir the cheese into the milk

8. 8

   Combine the cooled chile with the cheese-milk mixture and mix well (or use blender, depending on your preference for smoothness)

9. 9

   Add salt to taste

10. 10

    Pour the mixture over the potatoes and sliced boiled eggs

11. 11

    Garnish with sliced olives and lettuce

* Per serving · 4 servings · Values may vary.

No additional tips available.