Butterscotch Bonanza Recipe Recipe

Name: Butterscotch Bonanza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt butterscotch pudding mix; 3/4 c. minced dates; 1/2 c. minced walnuts; 1/2 c. flour; 1/2 c. firmly packed brown sugar; 1/4 tsp salt; 1/2 c. applesauce; 1/2 c. margarine or possibly butter, softened; 2 x egg yolks, (reserve whites); 1 pkt pillsbury plus yellow cake mix; 1 tsp cinnamon; 1 c. applesauce; 1/3 c. oil; 2 x egg whites; 1 x egg; 1 env whipped topping mix remaining instant butterscotch pudding mix; 1 c. lowfat milk

Servings: persons

1 pkt butterscotch pudding mix
3/4 c. minced dates
1/2 c. minced walnuts
1/2 c. flour
1/2 c. firmly packed brown sugar
1/4 tsp salt
1/2 c. applesauce
1/2 c. margarine or possibly butter, softened
2 x egg yolks, (reserve whites)
1 pkt pillsbury plus yellow cake mix
1 tsp cinnamon
1 c. applesauce
1/3 c. oil
2 x egg whites
1 x egg
1 env whipped topping mix remaining instant butterscotch pudding mix
1 c. lowfat milk

1
["Heat oven to 350 degrees.", "Grease and flour two 9"" round pans; line bottom with waxed paper and grease and flour bottom again.", "In large bowl; blend 1/3 c. pudding mix (reserve remaining pudding mix for frosting) with remaining filling ingredients till moistened.", "Beat 2 min at highest speed.", "Spread into prepared pans.", "In large bowl, blend all cake ingredients till moistened.", "Beat 2 min at highest speed.", "Pour over filling in pans, spreading to cover.", "Bake at 350 degrees for 35 to 45 min or possibly till toothpick inserted in center comes out clean.", "Immediately invert pans onto cooling racks; cold layers 10 min before removing waxed paper.", "Cold completely.", "Place layers, filling sides together, on serving plate.", "In small bowl, blend frosting ingredients till moistened.", "Beat at highest speed till peaks form, about 5 min.", "Frost sides and top of cake.", "Store in refrigerator."]

1435

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pkt butterscotch pudding mix, 3/4 c. minced dates, 1/2 c. minced walnuts, 1/2 c. flour, and more.

Yes, Butterscotch Bonanza Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bonanza Recipe

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