Butterscotch Blondies

1. 1

   Heat sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat. Place mixture in a large mixer bowl; cool slightly.

2. 2

   Add eggs one at a time, beating slowly after each addition. Mix until smooth. Add vanilla.

3. 3

   Combine flour, baking powder, and salt. Add slowly to sugar mixture, beating well. Stir in butterscotch chips. Pour into a greased and floured 13 x 9 inch pan. Bake at 350 degrees Fahrenheit for 25-30 minutes or until toothpick comes out clean.

4. 4

   Cool completely before cutting and removing from pan.

* Per serving · 4 servings · Values may vary.

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