How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Biscuits?

You need 5 ingredients. The key ingredients include: 1 cup brown sugar, 2 1/2 cups self-raising flour, 1 cup softened butter, 2 teaspoons vanilla essence, and more.

Is Butterscotch Biscuits suitable as baking & desserts?

Yes, Butterscotch Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Biscuits Recipe

Name: Butterscotch Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 2 1/2 cups self-raising flour; 1 cup softened butter; 2 teaspoons vanilla essence; 2 tablespoons golden syrup

Butterscotch Biscuits – a delicious recipe with brown sugar, self-raising, butter, vanilla essence, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
2 1/2 cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Biscuits

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