Butterscotch Bavarian Cream

1. 1

   Beat eggs with salt; add milk and cook until of custard consistency.

2. 2

   Pour cold water in a bowl and sprinkle gelatin on top of water.

3. 3

   Add to hot custard and stir until dissolved.

4. 4

   Cook brown sugar and butter together for 2 moments and add to hot custard.

5. 5

   Cool and when mixture begins to thicken, fold in whipped cream.

6. 6

   Chill until firm.

No nutritional information available.

No additional tips available.