Try this homemade Butterscotch Bavarian Cream recipe the whole family will love. Made with unflavored gelatin, cold water, milk and brown sugar. Easy st…
This Butterscotch Bavarian Cream relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, milk and brown sugar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026